I, too, enjoy Bushmills. I can never understand why Jamesons has better sales!
I used to drink Scotch regularly, but since that last trip to Eire...
Not to mention smooth Irish stouts. I used to like Guinness, until we went to Cork and I had some Beamish Irish Stout. Unfortunately, they don't seem to be importing it anymore, but I can find Murphy's at the Class VI on base. After tasting the Cork stouts, Guinness is harsh and bitter.
When we have Mexican, I order Negro Modelo.
And then there is that FINE corn derivative that I enjoy on my trip to Louisa, KY each fall for a black powder shoot. The first I ever had there was made by an 80 year old man who started out carrying sticks up to grampa's still as a toddler, and never worked at anything else. He was retired from the business and only made 40 gallons a week. It was like spring water on my tongue, then my ears lit up!
S&F